Prof. Caroline Rémond

• Professor
• Université de Reims Champagne-Ardenne

Caroline RÉMOND, Professor of biotechnologies, Université de Reims Champagne Ardenne, France
Graduated in Enzymology and Microbiology from UTC (France) and performed her PhD thesis in INRA onto the enzymatic hydrolysis of hemicelluloses. After a 2-year post-doctorate in Reims Champagne-Ardenne University, she obtained a position as assistant professor in this University in 2000. Since 2010, she is Professor and Deputy Director of FARE-Fractionation of Agro-Resources and Environment laboratory. She is also Director of the Chair AFERE-Agroresources FERmentation Enzymes which focuses on the development of biotechnological processes to produce molecules of interest (fermentescible sugars, phenolic molecules, biosurfactants, biologically active molecules) from lignocellulosic biomass.